这是回国以后第一次做cheese cake，一定要写下博文作为纪念。
闲在家里没事，所以就想瞎折腾。昨天硬是拖着sensen和Julia去了麦德龙，买了我想要的所有原材料，今天等不及就开工了。
先来一张最后的成品图，Julia说很好吃，Sen说味道还不错，只是我觉得口感还不够好，稍稍结实了一点。还好我知道是什么原因，我在搅拌结束的时候觉得不够稠，就在本身的receipe外又加了一点cream cheese 和面粉，看来我是错的，应该严格按照receipe做，相信下一次会更好。我在做法里写的是原版的receipe，大家如果要借鉴就用原版的，在美国这个receipe我们屡试不爽的。o,对了，一定要说的是，这个receipe中糖的含量很高，大家做的时候按照自己的习惯和口感增减，我通常只用3/4cup.
不多说，今天主要是来写receipe的。
Ingredients:
15 graham crackers, crushed
2 tablespoon butter,melted
8 ounce cream cheese
1 1/2 cup white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1/4 cup all-purpose flour
Directions:
1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch springform pan.
2.In a medium bowl,mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.In a large bowl, mix cream cheese with sugar until smooth. Blend in milk,and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream and flour until smooth. Pour filling into prepared crust.
4.Bake in preheated oven for 1 hour. Turn the oven off, and let the cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
Chill in refrigerator until serving.
我这次用的原材料全部都可以在麦德龙买到，我把买到的东西贴在这里，有朋友想做可以做个参考。
